Top 10 Indian Vegetarian Snacks



Most people love vegetarian food, there are dozens of delicious Indian vegetarian snacks for them. If you like to cook that delicious Indian vegetarian snacks in your kitchen, then you must try the following snacks. You can get the detailed recipe of the snaks at MyDelicious Recipes.



Paneer Cutlet

Paneer Cutlets are very easy to cook this is an amazing combination of healthy and delicious snacks that is easy to cook. No one can refuse the paneer cutlets because of its deliciousness. Everyone either children, adults or old people always demands more and more. Paneer cutlets are healthy as its stuffing contains paneer which is rich in calcium and protein, and the snack is very delicious, all because of the spices used to make it. The peoples who likes paneer, paneer cutlets is a favorite dish for them. Get the detailed recipe of paneer cutlet at MyDelicious Recipes.



Gobhi 65

Gobi 65 or Gobhi 65 is so delicious, crispy, spicy and tempting fried snacks, made of cauliflower. Dishes 65 such as paneer 65, aloo 65 or gobhi 65 are very famous snacks from South India cuisine. Gobhi 65, paneer 65 and aloo 65 are delicious and pure vegetarian snacks. Gobhi 65 the delicious snacks that can be served in the party or as an evening snack. To make the delicious and aromatic snacks Gobi 65, first all the florets of cauliflower are well coated with corn flour and spices then deep fry it until it becomes crispy and added to almost dry curry of yogurt with spices, green chilli and curry leaves. Get the detailed recipe of Gobhi 65 at MyDelicious Recipes.



Kurkure Paneer

Kurkure Paneer - A delicious paneer sncak that is crunchy from outside and soft from inside. this is an ideal and perfect snacks and  starter for the parties. The crunchy and delicious snacks is made from soft and healthy paneer coated with corn flour, corn flakes and spices. this deicious and crunchy snacks kurkure paneer  is so easy to make. Not only it is easy to make but the snacks is incredibly delicious, also very few and easily available ingredients are required to make this delicious snack. The tasty and crunchy snacks kurkure paneer are very  soft and juicy from the inside and very crunchy and crispy from outside, which makes the snack mouth-watering. Get the detailed recipe of kurkure paneer at MyDelicious Recipes.



Ragda Pattice

Ragda pattice - A delicious Indian street food. This  is very much famous in Maharashtra and Gujarat. Ragda pattice is very much similar dish to another North Indian much popular dish "Tikki Chole". This dish is so tasty that everyone loves the taste and this is very popular street food, as Tikki Chole in North India and in the form of Ragda Pattis in Maharashtra  and Gujarat. The dish has two main parts, one is pattice which is actually aloo tikki  and the other main part is ragda or chole that is white peas with thick gravy. To make Pattice mashed potatoes are fried only with salt, while to make tikkis in North India mashed potatoes are fried with salt and spices. pattice or tikki are served in a plate with ragda or chole with tamarind and green chutney, finally garnished with finely chopped onions, tomatoes, coriander leaves and sev. Get the detailed recipe of Ragda Pattice at MyDelicious Recipes



Soya Seekh Kabab

The Seek Kababs are generally known for as a non-veg dish made of minced mutton  or chicken and cooked in a tandoor. The vegetarian version of seekh kebab is also not only delicious dish but also an healthy dish. Many varieties of vegetarian kebabs are there that you can made. One of the many varieties of vegetarian kebabs is Soya Chunk Kebab which is not only delicious, but also healthy in the form of soy which is a rich source of protein. To make the soya kebab, first we have to prepared mixture using minced soya chunks, roasted gram flour, onions and spices, then shaped into a seekh kebab on skewer, then either fry on a tawa or in the oven. Get the detailed recipe of Soya Seekh Kabab at MyDelicious Recipes



Dahi Kabab / Dahi Ke Shole

Dahi kebabs or Dahi Ke Shole - A popular soft and yummy snacks that everyone loves to eat at any special occasions such as birthday party, kitty party, or any other small parties at your home. The delicious dahi kabab which is also famous as dahi ke sholay is so much tasty and mouth watering that each of your guest will surely love it and demands more. Dahi kababs are very delicious and Famous vegetarian kababs in India especially in Northern India. These delicious kebabs are very easy to make with hung curd, breadcrumbs, gram flour with some basic spices. You can easily find dahi kebabs in the menu of restaurants in North India. This kebab is crispy on the outside while inside is soft and mouth-melting texture. Tasty dahi kebab is served as an evening snack or as an appetizer with green chutney. Get the detailed recipe of Dahi Kabab at MyDelicious Recipes



Dahi Bhalle / Dahi Vada

Dahi Bhalle or Dahi Vada - is a soft and delicious street food which is very popular in India especially in North India. The dish does not require any introduction, no one will refuse to eat it due to its soft texture and delicious taste. To make the delicious, soft and spongy Vada or Bhalle, a thick batter is required to made from urad dal and deep fried in the shape of small balls, before serve these soft bhalle are soaked in lukewarm water for some time, while serve add curd, sweet tamarind chutney and spicy green chutney over these soaked bhalle, finely spiced with some spices. Finally garnished with red chili powder, roasted cumin powder, and coriander leaves giving it a spicy taste and an attractive look. Get the detailed recipe of Dahi Bhalle at MyDelicious Recipes



Matar Kulcha

Matar Kulcha or chole Kulche - Most popular street food of North India, especially in Amritsar and Delhi. Chole and Kulche is an ideal staple food, this staple food contains boiled white peas which is served with flat bread (kulcha) which is made by baking the fermented refined flour. Whenever you are in North India, you should eat this excellent staple street food matar kulcha. Dried green peas or white peas look like chickpeas but white peas have smaller sizes than chickpeas. It looks like chickpeas so the staple food is also known as chole kulche. Get the detailed recipe of Matar Kulcha at MyDelicious Recipes



Aloo Tikki

Aloo Tikki - A delicious and popular street food from India with crunchy and crispy texture, consisting of boiled potatoes with some Indian spices. A good amount of aromatic spices make aloo tikki crunchy, crispy and delicious. Aloo tikki is served with curd, pudina chutney and tamarind chutney or you can also enjoy delicious tikki with spicy chole. Tikkis can also be made with or without stuffing. North Indians love stuffed tikkis. The stuffing used to make delicious tikkis is made from chana dal, while some even using green peas for stuffing. Delicious tikkis can also be made without stuffing. Get the detailed recipe of Aloo Tikki at MyDelicious Recipes



Bread Roll

Bread Roll - A soft tasty and popular Indian snack. Bread rolls are very easy to make at home with readily available ingredients like bread and potatoes. Potatoes can be boiled in advance and then you need about 25 minutes to prepare tasty snacks. To make the delicious bread rolls, make the stuffing first by boil the potatoes and mashed them, then mix spices in that mashed boiled potatoes and then take a bread slice, make it wet, fill with potato stuffing and make a roll. Deep fry the stuffed rolls until it turns crispy and golden brown. Get the detailed recipe of Bread Rolls at MyDelicious Recipes

Health Benefits of Papaya

Papaya is a fleshy and soft fruit. The papaya tree is 5 to 10 meters tall with a single stem. Mostly grow in tropical climates. The vibrant color, sweet taste and many health benefits of papaya make it a popular fruit.

Some of the major health benefits of consuming papaya that includes diabetes,  heart disease, cancer, improve digestion.

Here we are talking about some uses and health benefits. How you can include the delicious fruit papaya in your diet.

Fast facts of the papaya:

Papaya fruit is native to northern South America and Mexico. However, it grows naturally in Hawaii, the Caribbean islands, Florida and other tropical and subtropical regions worldwide. The total production of papaya was 13.3 million tonnes worldwide in 2018, with India producing 45% of the world's total.

You can include papaya in your diet as a salad, or smoothie.

Benefits of Papaya

Papaya contains zeaxanthin which is an antioxidant that filters harmful blue rays.

Asthma prevention

Consumption of certain nutrients in large quantities reduces the risk of asthma. One of those nutrients is beta-carotene, which is included in the fruit papaya, broccoli, aprocote, pumpkin, carrots and cantaloupe. Papaya is reducing the risk of asthma with beta-carotene.

Reduce The Risk of Cancer

Beta-carotene is an antioxidant that reduces the risk of cancer, as papaya contains beta-carotene which protects you from the risk of cancer. According to a study, if a youth consumes a good amount of beta-carotene in their diet, it will reduce the risk of prostate cancer.

Bone health

Papaya contains vitamin k and vitamin k reduces the risk of bone fractures. Vitamin k is important for a good health because vitamin k improves the absorption of calcium and can also reduce the excretion of calcium through the urine, which means that it provides more calcium to your body which gives strength to your bones and makes your teeth more robust.


Papaya has a good source of dietary fiber and dietary fiber is good for diabetics. some
Studies show that patients with type 1 diabetes who consume a high-fiber diet have lower blood sugar levels, and type 2 diabetes patients may have improved insulin levels.


Papaya contains good amount of fiber and water which acts as laxatives and loosens the stool and increases bowel movements ie it prevents constipation. Papaya also contains an enzyme known as papain that improves your digestive system.

Skin and healing
Papaya contains the papain and proteolytic enzyme chymopapain, which has healing properties and helps in recovery from the infection of the burned skin, so it will play a good role in healing the skin when we apply the mashed papaya to the burned area. this will work as a ointment which contains enzyme papain and that is used to treat bedsores (decubitus ulcer).

Hair health

Papaya is a good source of vitamin A, vitamin C, vitamin E etc. Vitamin A is a nutrient required for the production of sebum, which is good for hair, it provides moisture to the hair and keeps them healthy. Vitamin A is also required in the growth of body tissues. Vitamin C is required for the formation of collagen, which makes the skin structure.

Papaya has many other health benefits and provides nutrition to your body.

To make delicious papaya smoothie, visit papaya smoothie recipe.

Amazing Summer Homemade Beverage, You Must Drink During The Scorching Heat

As the summer starts, the scorching heat of the summer leaves many types of side effects on our body. Let us make some of the best and amazing beverages at home that freshen our body and protect us from the scorching heat of summer.

We have some suggested drinks for summer that you must try this summer:

Aam Panna

Mango panna is a delicious sweet and sour drink made from mango the fruit king and refresh your body in summer. Mango panna is made by blend boiled green mango pulp with cumin, black salt, mint and cardamom. The drink not only refreshes your body in the dreaded heat of summer, but also energizes your body.

Here is the Recipe of Aam Panna :
The video recipe of Aam Panna :


As jaljeera is named jal means water and jeera is cumin, water and cumin are the main ingredients to make jaljeera. To make jaljeera, cumin is first dry roasted and a coarse powder is made from it and mixed in sweet and salty water. This drink is best for those who are struggling with some digestive problems. The drink is also referring to your body during summer. Drink a cold glass of jaljeera and beat the summer.

Sattu Sharbat

Sattu sherbet is a native drink to protect your body from heat. Sattu sorbet is a special summer drink of Bihar to keep your body cool and fresh even in the scorching heat of summer. To make Sattu sorbet just mix sugar, water and Sattu flour.

Coconut Water

Coconut water is a natural refresher that makes your body fresh naturally. This natural drink has a mild sweet and refreshing taste which makes it the perfect drink to keep your body fresh and cool in summer. This best drink when heat dehydrates your body, then this drink helps you fight dehydration especially in summer.

Sugarcane Juice

Sugarcane juice is also a natural drink that fights the problems of summer. It is also an energy drink that helps in building plasma and fluids in your body, which helps your body fight dehydration. The addition of mint leaves, black salt and lemon juice to sugarcane juice will not only enhance the taste but also gives you energy to fighting  heat problems as mint leaves and lemon juice also help in fighting the heat of summer.


Lassi is a Punjabi drink made with fresh curd and a good refreshment and summer cooler drink. You can easily make Lassi at your home either sweet or salty as per your taste. You can also make taste variation by adding mint leaves, mango, rose and more flavors. If you want to make this fresh drink at your home, here is the recipes:

Sweet Lassi
Namkeen Lassi

Lemonade or Nimbu Paani

Lemonade or Nimbu Pani is a refreshing and cool drink for summer, it is made from a mixture of lemon juice and water and is a rich source of vitamin C. It is easily made at home in a short time. You can add flavor to the drink by mixing mint leaves, sugar, black salt with lemon juice in cold water. To make it more tasty you can add cumin powder, coriander powder or black pepper to it. Here is the recipe of delicious Nimbu Pani.

Nimbu Pani

Falsa Sharbat

Falsa / Phalsa is a delicious, sweet and sour little blueberry shaped fruit. The fruit is available for short duration in North India only in summer. Falsa fruit has many helth benefits. One of them protects your body from scorching heat during summer. Phalsa is rich in vitamins, minerals, potassium, and is also a very good antioxidant. Falsa is good in taste and fights many health problems like it maintain bad cholesterol, prevents cancer, maintains high blood pressure, helps in anemia, good for liver health, enhances the digestion, Is good for asthma patient, cough and cold, acidity, many urinary diseases etc. . You can eat sweet and sour falsa as it is with its seeds, a little of black salt over it enhance it taste. Delicious Sharbat can also make from the falsa. The sharbat is not just a delicious drink but it also prevents your body from scorching heat.

Recipe of Falsa Sharbat
Video Recipe of Falsa Sharbat

Benefits of paneer or cottage cheese

Paneer or Cottage cheese is the main key of most of the delicious dish of our life. For the meal, either healthy food or some sweets can be made by paneer. Cottage cheese or paneer can also be consumed in raw state because it is made of milk, some people like to eat raw Paneer as a salad for its taste and many benefits, so you can eat raw cheese.

I am sharing some of the health benefits of cottage cheese or paneer, that after reading those benefits you will definitely add this soft, creamy and delicious surprise to your daily diet.

Benefits of paneer or cottage cheese

Paneer is Rich a Source of Protein

According to nutritionists, cottage cheese or paneer is a good source of protein, but it depends entirely on the milk from which the cottage cheese is made. If it is made with full cream milk, it is good in protein as well as fat. Paneer (cottage cheese) contains almost all the essential minerals such as iron, magnesium and calcium. According to the USDA (United States Department of Agriculture) cottage cheese contains about 11% protein. If cottge cheese is made from cow's milk, then it is the most rich source of casein protein because the amount of casein protein in cow's milk is higher than that of other milk. We can consume cottage cheese without cooking as salad.

Cottage cheese gives strength to bones and teeth

Experts say that cottage cheese is a good source of calcium. It fulfills about 8% of our body's daily requirement of calcium. It also contains a good amount of protein. A good amount of calcium and protein provides strength to bones and teeth and makes the muscles healthy and smooth nerve functions.

Maintains Blood Sugar Levels

Cottage cheese also helps maintain blood sugar levels. Cottage cheese also contains magnesium which gives you better immune system and ensures better heart health. Since cheese contains good amount of protein which helps in releasing blood sugar and prevents sudden increase in blood sugar level.

Beneficial for heart health

Cheese also contains potassium. It does not cure any type of heart disease but it can help your heart in many aspects. Potassium plays a major role in fluid balance in your body. Your kidneys play a major role in controlling the amount of fluid stored in your body, which maintains your blood pressure levels. Potassium maintains the ideal level of fluid in your body which helps in controlling blood pressure. However, we must ensure that the food made of cottage cheese does not contain too much salt.

Improves your Digestive system

Cheese also improves your digestion. Cheese also contains a decent amount of phosphorus and due to this it helps in your digestive system and excretion. Cottage cheese also contains magnesium which has a laxative effect and prevents constipation.

Rich of Folate

Folate is also known as folic acid or B9 which is a B complex vitamin that makes the white blood cell, red blood cell, repair tissue and synthesize DNA. It is very much essential for a pregnant women.

Helps in Weight Loss

Cottage Cheese also contains a good amount of conjugated linoleic acid, which is a fatty acid and helps burn fat from your body. It will be more effective if you eat the Paneer raw.

Delicious Dishes of Paneer

Paneer Recipe

Paneer Video Recipe

Tips to make the delicious Samosa

Everyone likes to eat samosa and if the 


 is made at home, the taste goes beyond the limit. Here are some tips to make perfect and delicious samosa so that you can make delicious samosa at home according to your taste.

  • Knead a perfect and slightly tight dough. The dough should not be too soft and not too tight.
  • Use lukewarm water to knead the dough. To avoid excess water in the dough, add water gradually to knead the dough so that you will get a perfect dough.
  • Apply some oil on the dough, cover it with a wet cloth and keep it for half an hour before using.
  • Add celery while making the dough to enhance the taste.
  • Don't keep the flame high while frying the samosas. If you fry the samosas at high heat then the samosa will fry from outside but you will feel a bit raw from inside.
  • Heat the oil on high heat, but before frying the samosas, reduce the heat and fry it on medium heat.
Read the Samosa Recipe here.